1.5-2 lbs chicken breast/tenderloins (about 3 chicken breasts)
1 can chicken broth
4 tablespoons soy sauce
2-3 tablespoons balsamic vinegar
3 cloves crushed fresh garlic, or 1-2 teaspoons crush garlic from a jar
rosemary leaves (about 1 tablespoon is good)
salt, black pepper

• Mix everything but the chicken in a pot and bring to a boil.
  While the liquid is brought to a boil, trim any fat off the chicken and cut in smaller, bite size, pieces.
• Put chicken into the pot and bring back to a boil. Let it cook for 7 minutes, then turn off the heat.